About us
Our Mission
Savor the flavors of Spain and share unforgettable moments with your loved ones.
To do so, we partner with local farms that prioritize sustainability and quality ingredients.
The Tapas Experience
From our kitchen to your table, discover how we bring authentic Spanish flavors to your home.
Our Menu
Explore our diverse tapas offerings, each thoughtfully prepared to celebrate the art of sharing and enjoying food together.
Meet our culinary team
Passionate chefs crafting memorable dining experiences
Tony Fred
Chief Executive Officer
Founder and culinary enthusiast, John is passionate about creating a memorable dining experience. He actively engages in menu development, staff training, and customer service excellence.
Maria Lopez
Chief Culinary Officer
Maria thrives on culinary creativity. With her extensive experience in the restaurant industry, Maria has transformed our dining experience. She is a true culinary artist.
James Turner
Chief Operations Officer
James is a passionate chef who loves sharing his culinary journey. He trains aspiring chefs and fosters a community of food enthusiasts.
Iris Joe
Chief Financial Officer
Emily, with her extensive background in hospitality, ensures our service is top-notch and our guests feel at home. She is dedicated to enhancing the overall dining experience.